Heart shaped wholegrain

I am going to a wedding tomorrow.
I usually dread those, feeling less like a welcome guest than like a hired extra in the staging of the Big Day.
But this is a small and relaxed and rather informal one.
Very early ceremony at the city hall followed by brunch, prepared potluck manner by the friendly crowd.
Before the happy, beautiful newlyweds take off to Bolivia in the afternoon.
I have been asked to bring crackers and fruit.
The crackers are nearly all done.
And I think I'm now getting there with perfecting the recipe. And thus feel safe to share.

Crackers:
250 g wholegrain rye flour (or graham flour or wholegrain wheat, it all works fine)
200 g wheat flour
1 tsp salt
1 tsp baking powder
- mix before adding:
150 g butter (if you grate it in cold, it is much easier and faster to crumble)
Then add
1 dl wheat bran (or oat bran)
1 dl sesame seeds and
1-1,5 dl water.
Knead into a soft but not sticky dough.
Roll out thin (2-3 mm), and cut into any shape you like.
You may sprinkle with salt or herbs before baking for 15-20 min. at 180 degr. (celcius).

And Elizabeth I has not been ignored.